F&B Supervisor - Holiday Inn - the niu, Fusion Hamburg St. Georg
- Permanent
- Full-time 40 hours
- apply & benefit from employee rates
ABOUT NOVUM HOSPITALITY
With over 150 hotels (including secured pipeline) and more than 20,000 hotel rooms in over 60 locations across Europe, NOVUM Hospitality is one of the largest owner-managed hotel groups in Europe. Founded in 1988, the Hamburg-based company has developed into a leading player in the hotel industry under the leadership of Chief Executive Officer & Owner David Etmenan and is known for its variety of centrally located accommodations in the midscale and upper midscale segments.
The signing of a cooperation agreement with IHG Hotels & Resorts in April 2024 makes NOVUM Hospitality one of IHG's largest global franchise partners. The partnership includes the launch of the co-brand Holiday Inn – the niu and the conversion of the remaining NOVUM Hospitality own brands. Yggotel, Select Hotels and Novum Hotels will be integrated into the IHG brand world Garner. acora Living the City will convert to the IHG extended-stay brand Candlewood Suites. For both brands, this will mark their European debut. www.novum-hospitality.com
Great visions need strong personalities.
Join our team and play an active role in shaping one of the most innovative family-run hotel groups.
Your Tasks
Deine Aufgaben:
- Verantwortung für den reibungslosen Ablauf im gesamten F&B-Bereich (Frühstück, Bar, Veranstaltungen)
- Führung, Motivation und Einsatzplanung des Teams
- Sicherstellung von Sauberkeit, Ordnung und Einhaltung aller Hygienestandards (HACCP)
- Kontrolle und Pflege der HACCP-Dokumentation
- Verantwortung für Warenbestellung, Lagerhaltung und Bestandskontrolle
- Direkter Ansprechpartner für unsere Gäste – Du sorgst für ein exzellentes Serviceerlebnis
- Umgang mit Gästebeschwerden – freundlich, lösungsorientiert und professionell
- Unterstützung bei Schulung und Einarbeitung neuer Mitarbeitender
Your Profile
Das bringst Du mit:
- Abgeschlossene Ausbildung in Hotellerie oder Gastronomie
- Berufserfahrung im F&B-Bereich, idealerweise in leitender Position
- Fundierte Kenntnisse in HACCP und Lebensmittelsicherheit
- Teamgeist, Organisationstalent und Führungskompetenz
- Selbstständige und strukturierte Arbeitsweise
We Offer
-
freedom:
We create an atmosphere in which everyone can be themselves.
-
respect:
We treat all people with respect and appreciation.
-
honesty:
Together, we create an environment where openness is a matter of course.
-
unconditional love:
Our company grows with heart and soul and passion.
